Well, it has been a long time since I’ve updated this. Sadly I’ve only been good about meal planning about half the weeks since I updated. The other half have been an assortment of takeout and the same meals over and over. Hopefully I’ll be better.
This week’s bountiful basket plus the Italian add on was fabulous as usual. The basket itself included a spaghetti squash, brussel sprouts, broccoli, butter lettuce, 2 cucumbers, 1 yellow squash, cauliflower, 7 bananas, blackberries, 3 pomegranates, and 4 bosc pears. The Italian basket was as good as I remembered the last time. It included an eggplant, 2 yellow squash, a red onion, a yellow onion, garlic, amazing looking mushrooms, thyme, basil, Italian parsley, and another herb I have yet to identify.
So, I’ll meal plan so I get all of this used. I also need to remember I can and should freeze the herbs I don’t get used in olive oil.
Sunday Oct 28 – Salmon, rice, brussel sprouts
Monday Oct 29– Lettuce Wraps
Tuesday Oct 30 – Eggplant Parmesan
Wednesday Oct 31 – Indian Butter Chicken, rice
Thursday Nov 1 – Baked Ziti and Summer Veggies (make ahead) or leftover chicken
Friday Nov 2 – Homemade pizza
Saturday Nov 3 – Spaghetti Squash with something
Sunday Nov 4 – Soup