Meal planning (Oct 28 – Nov 4)

Well, it has been a long time since I’ve updated this.  Sadly I’ve only been good about meal planning about half the weeks since I updated.  The other half have been an assortment of takeout and the same meals over and over.  Hopefully I’ll be better.

This week’s bountiful basket plus the Italian add on was fabulous as usual.  The basket itself included a spaghetti squash, brussel sprouts, broccoli, butter lettuce, 2 cucumbers, 1 yellow squash, cauliflower, 7 bananas, blackberries, 3 pomegranates, and 4 bosc pears.  The Italian basket was as good as I remembered the last time.  It included an eggplant, 2 yellow squash, a red onion, a yellow onion, garlic, amazing looking mushrooms, thyme, basil, Italian parsley, and another herb I have yet to identify.

So, I’ll meal plan so I get all of this used.  I also need to remember I can and should freeze the herbs I don’t get used in olive oil.

Sunday Oct 28Salmon, rice, brussel sprouts

Monday Oct 29Lettuce Wraps

Tuesday Oct 30Eggplant Parmesan

Wednesday Oct 31Indian Butter Chicken, rice

Thursday Nov 1Baked Ziti and Summer Veggies (make ahead) or leftover chicken

Friday Nov 2 – Homemade pizza

Saturday Nov 3 – Spaghetti Squash with something

Sunday Nov 4 – Soup