This week’s bountiful basket was fabulous. I get the conventional basket, so for $15 I got the followingBroccoli 5 ears of sweet corn Big bunch of carrots Butter lettuce 2 yellow squash 2 English Cucumbers 1 pound of grapes Raspberries Cantalope 1 pound of strawberries 10 plums
I also bought the 12 pound assortment of plums. I’m not sure what all I plan to do with this other than the plum sauce I canned.
I planned meals for the week mostly based on what came in the basket.
Sunday July 22 – Zucchini pancakes from Mark Bittman’s How to Cook Everything (HTCE). Beer glazed black eyed peas from the same book. Fresh fruit cut up.
Monday July 23 – Lettuce wraps like these or these or this salad Blackened Chicken salad with creamy honey mustard dressing
Tuesday July 24 – Pulled pork with plum sauce, sweet corn
Wednesday July 25 – Fish Tacos recipe from HTCE, corn again?
Thursday July 26 – Spaghetti and meatballs (carried over from last week, never got it made), maple glazed carrots
Friday July 27 – Pizza with frozen dough (probably in the oven not grill?)
Saturday July 28 – Beef and Broccoli with savory wine sauce (from American Heart Association One Dish Meals)